{"id":85934,"date":"2024-09-07T04:55:00","date_gmt":"2024-09-07T08:55:00","guid":{"rendered":"https:\/\/insideclimatenews.org\/?p=85934"},"modified":"2024-09-06T18:58:32","modified_gmt":"2024-09-06T22:58:32","slug":"mississippi-river-delta-california-agriculture-climate-threats","status":"publish","type":"post","link":"https:\/\/insideclimatenews.org\/news\/07092024\/mississippi-river-delta-california-agriculture-climate-threats\/","title":{"rendered":"As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California?"},"content":{"rendered":"\n<p><em>This story was originally published by <a href=\"https:\/\/tennesseelookout.com\/2024\/08\/19\/as-climate-threats-to-agriculture-mount-could-the-mississippi-river-delta-be-the-next-california\/\">The Tennessee Lookout<\/a>. <\/em><\/p>\n\n\n\n<p>A smorgasbord of bright red tomatoes and vibrant vegetables line the walls of Michael Katrutsa\u2019s produce shop in rural Camden, Tennessee. What began a decade ago as a roadside farm stand is now an air-conditioned outbuilding packed with crates of watermelon, cantaloupe and his locally renowned sweet corn \u2014 all picked fresh by a handful of local employees each morning.<\/p>\n\n\n\n<p>The roughly 20-acre farm west of the Tennessee River sells about half of its produce through his shop, with the rest going to the wholesale market.<\/p>\n\n\n\n<p>Farms like Katrutsa\u2019s make up just a sliver of roughly 10.7 million acres of Tennessee farmland largely dominated by hay, soybeans, corn and cotton. Specialized machines help farmers harvest vast quantities of these commodity \u201crow crops,\u201d but Katrutsa said the startup cost was too steep for him. While specialty crops like produce are more labor-intensive, requiring near-constant attention from early July up until the first frost in October, Katrutsa said he takes pride in feeding his neighbors.<\/p>\n\n\n\n<p>The World Wildlife Fund sees farms in the mid-Mississippi delta as ripe with opportunity to become a new mecca for commercial-scale American produce. California currently grows nearly three-quarters of the nation\u2019s fruits and nuts and more than a third of its vegetables.&nbsp;<\/p>\n\n\n\n<div id=\"mc_embed_signup_66f7667f0fa16\" class=\"icn-newsletter-block icn-block alignwide with-icons hide-email-field\">\n\t<form action=\"https:\/\/insideclimatenews.us2.list-manage.com\/subscribe\/post?u=7c733794100bcc7e083a163f0&amp;id=29c928ffb5\" method=\"post\" id=\"mc-embedded-subscribe-form\" name=\"mc-embedded-subscribe-form\" class=\"validate\" target=\"_blank\" novalidate>\n\t\t<div id=\"mc_embed_signup_scroll_66f7667f0fa16\">\n\n\t\t\t\t\t\t\t<h3 class=\"block-title\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/insideclimatenews.org\/newsletter\">\n\t\t\t\t\t\t\tNewsletters\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"description\">We deliver climate news to your inbox like nobody else. Every day or once a week, our original stories and digest of the web&#8217;s top headlines deliver the full story, for free.<\/p>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"newsletter-options-holder\">\n\n\t\t\t\t\t<ul class=\"newsletter-options\">\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t<li class=\"icn-checkbox-holder\">\n\n\t\t<input type=\"checkbox\" value=\"4\" name=\"group[13101][4]\" id=\"4-_66f7667f0fa2f\"  >\n\n\t\t<label for=\"4-_66f7667f0fa2f\" class=\"newsletter-option\">\n\n\t\t\t\n\t\t\t\t<div class=\"top\">\n\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"icon-holder\">\n\t\t\t\t\t\t\t<svg width=\"64\" height=\"48\" fill=\"none\" class=\"icon icon-newsletter-weekly\" viewBox=\"0 0 64 48\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><rect x=\"4\" y=\"4\" width=\"8\" height=\"8\" rx=\"2\" fill=\"#9BDDB9\" stroke=\"#fff\" stroke-width=\"3\"\/><rect x=\"4\" y=\"12\" width=\"8\" height=\"8\" rx=\"2\" fill=\"#38BA73\" stroke=\"#fff\" stroke-width=\"3\"\/><rect x=\"4\" y=\"20\" 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Get a daily email of our original, groundbreaking stories written by our national network of award-winning reporters.<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div> <!-- \/.info -->\n\n\t\t\t\t<\/div> <!-- \/.top -->\n\n\t\t\t\t<div class=\"bottom\">\n\t\t\t\t\t<span class=\"icn-checkbox\"><\/span>\n\t\t\t\t\t<span class=\"text\">Get Breaking News<\/span>\n\t\t\t\t<\/div> <!-- \/.footer -->\n\n\t\t\t\n\t\t<\/label>\n\n\t<\/li>\n\n\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/ul>\n\t\t\t\t\n\t\t\t\t<\/div> <!-- \/.newsletter-options-holder -->\n\n\t\t\t\t<div class=\"newsletter-options-holder\">\n\n\t\t\t\t\t<ul class=\"newsletter-options local-options\">\n\n\t\t\t\t\t\t\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t<\/div> <!-- \/.newsletter-options-holder -->\n\n\t\t\t\n\t\t\t<div class=\"icn-extra-fields\">\n\n\t\t\t\t<div class=\"mc-field-group\">\n\t\t\t\t\t<label for=\"mce-EMAIL_66f7667f0fa16\" class=\"screen-reader-text\">Email Address<\/label>\n\t\t\t\t\t<input type=\"email\" value=\"\" name=\"EMAIL\" class=\"required email\" id=\"mce-EMAIL_66f7667f0fa16\" placeholder=\"Email Address\">\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"mc-field-group input-group\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li class=\"icn-checkbox-holder terms-of-service-field-holder\">\n\t\t\t\t\t\t\t<input type=\"checkbox\" value=\"524288\" name=\"group[13117][524288]\" id=\"mce-group[13117]-13117-0_66f7667f0fa16\">\n\t\t\t\t\t\t\t<label for=\"mce-group[13117]-13117-0_66f7667f0fa16\">\n\t\t\t\t\t\t\t\t<span class=\"icn-checkbox\"><\/span>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<span class=\"label-text\">\n\t\t\t\t\t\t\t\t\tI agree to the <a href=\"https:\/\/insideclimatenews.org\/about\/privacy-policy\/\">terms of service and privacy policy<\/a>.\n\t\t\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div id=\"mce-responses_66f7667f0fa16\" class=\"clear\">\n\t\t\t\t\t<div class=\"response\" id=\"mce-error-response_66f7667f0fa16\" style=\"display:none\"><\/div>\n\t\t\t\t\t<div class=\"response\" id=\"mce-success-response_66f7667f0fa16\" style=\"display:none\"><\/div>\n\t\t\t\t<\/div>    <!-- real people should not fill this in and expect good things - do not remove this or risk form bot signups-->\n\n\t\t\t\t<div style=\"position: absolute; left: -5000px;\" aria-hidden=\"true\"><input type=\"text\" name=\"b_7c733794100bcc7e083a163f0_29c928ffb5\" tabindex=\"-1\" value=\"\"><\/div>\n\n\t\t\t\t<div class=\"clear\"><input type=\"submit\" value=\"Sign Up\" name=\"subscribe\" id=\"mc-embedded-subscribe_66f7667f0fa16\" class=\"button\"><\/div>\n\n\t\t\t<\/div> <!-- \/.icn-extra-fields -->\n\n\t\t<\/div>\n\t<\/form>\n<\/div>\n\n\n\n<p>But as climate change compounds the threats of water scarcity, extreme weather and wildfires on California\u2019s resources, WWF\u2019s Markets Institute is exploring what it would take for farmers in West Tennessee, Mississippi and Arkansas to embrace \u2014 and equitably profit from \u2014 specialty crop production like strawberries, lettuce or walnuts.&nbsp;<\/p>\n\n\n\n<p>Specialty crops make up only 0.19% of the region\u2019s farm acreage, but their higher sale value allows them to generate 1.08% of the region\u2019s agriculture revenue, according to WWF\u2019s May report, called <a href=\"https:\/\/www.worldwildlife.org\/publications\/the-next-california-phase-ii-preparing-for-action\">The Next California<\/a>, spearheaded by Markets Institute Senior Director Julia Kurnik. She argues that there\u2019s an opportunity to proactively create more inclusive, higher-yield business models on existing farms, preventing natural ecosystems from being unnecessarily transformed into farmland.<\/p>\n\n\n\n<p>But shifting produce growth to the Mid-Delta comes with hurdles: it requires buyers willing to try new markets, understanding of new crops\u2019 diseases and needs, specialized equipment like cold storage and lots of expensive hands-on labor.<\/p>\n\n\n\n<p>\u201cIt is not as simple as a farmer simply putting new crops in the ground,\u201d Kurnik said.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Early Adopters Put Idea to the Test<\/strong><\/h2>\n\n\n\n<p>Sixth-generation Arkansas farmer Hallie Shoffner is putting WWF\u2019s models to the test through a nonprofit called the Delta Harvest Food Hub. The hub works with Black and women farmers to pilot the scalability of growing specialty crops in the Delta region, starting with specialty rice.<\/p>\n\n\n\n<p>Shoffner grows basmati, jasmine, sushi rice, sake rice seeds and more on her 2,000-acre, century-old farm located in an unincorporated town outside Newport, Arkansas. She\u2019s skeptical about a full switch to produce, but sees specialty rice products as \u201clow-hanging fruit\u201d easily adopted in the mid-Delta, where commodity rice is already widely grown.<\/p>\n\n\n\n<p>The United States is the fifth-largest rice exporter in the world, and Arkansas is the country\u2019s top producer, with other Mississippi River valley states not far behind. But the majority of specialty rice is grown in California or imported from East Asian countries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-1024x683.jpg\" alt=\"Sixth-generation Arkansas farmer Hallie Shoffner grows specialty rice like basmati, jasmine and sushi rice, on her farm near Newport, Arkansas. Credit: Phillip Powell\/Arkansas Times\" class=\"wp-image-85937\" srcset=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-1024x683.jpg 1024w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-300x200.jpg 300w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-768x512.jpg 768w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-1536x1024.jpg 1536w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-2048x1366.jpg 2048w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-900x600.jpg 900w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Rice-330x220.jpg 330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" width=\"2500\" height=\"1406\" src=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2.jpg\" alt=\"Arkansas rice farmer Hallie Shoffner runs the nonprofit Delta Harvest Food Hub, which works with farmers to pilot the scalability of growing specialty crops in the Delta region, starting with specialty rice. Credit: Phillip Powell\/Arkansas Times\" class=\"wp-image-85938\" srcset=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2.jpg 2500w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2-300x169.jpg 300w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2-1024x576.jpg 1024w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2-768x432.jpg 768w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2-1536x864.jpg 1536w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/RICE2-2048x1152.jpg 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><figcaption class=\"wp-element-caption\">Sixth-generation Arkansas farmer Hallie Shoffner grows specialty rice like basmati, jasmine and sushi rice, on her farm near Newport, Arkansas. Credit: Phillip Powell\/Arkansas Times<\/figcaption><\/figure>\n\n\n\n<p>\u201cWe are forward-thinking farmers who want to change, who want to do something different,\u201d Shoffner said. \u201cWe want to make more money, because we know we cannot make as much money as small farms in the current agricultural economy.\u201d<\/p>\n\n\n\n<p>The commodity farming that dominates Delta agriculture makes the economic success of farmers largely dependent on the market prices of rice, corn, soybeans, wheat and other crops, Shoffner said. This incentivizes farms to grow larger to ensure they turn a profit even when prices are low, like they are now. But smaller farms struggle to stay afloat.<\/p>\n\n\n\n<p>Shoffner said her vision for developing specialty crop markets in Arkansas will be through more collaboration between many smaller farms to diversify crop production and produce for large contracts together. She\u2019s also exploring possibilities for expanding chickpea, sunflower, sesame and pea production in Arkansas.<\/p>\n\n\n\n<p>And while she\u2019s at it, Shoffner is working to make agriculture more equitable.<\/p>\n\n\n\n<p>\u201cAs a white farmer who is a sixth generation farmer, I realize that I have inherited a large amount of land that systematically disenfranchised Black farmers,\u201d Shoffner said. \u201cAnd it is my responsibility to acknowledge that, and leverage what I\u2019ve been given to help others.\u201d<\/p>\n\n\n\n<p>Her project, Delta Harvest, has a contract to grow specialty rice with a large company and she\u2019s working with several Black farmers. She was too small to do it by herself, so they are doing it cooperatively.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Finding the Right Markets<\/strong><\/h2>\n\n\n\n<p>In Mississippi, efforts to shift some of California\u2019s sprawling specialty crop industry to the Mid-Delta drew skepticism from some farmers\u2014even those with established specialty crop operations.<\/p>\n\n\n\n<p>For the past 20 years, Don van de Werken has co-owned a 120-acre blueberry and tea farm in Poplarville, Mississippi, distributing much of its crops to buyers in his county and nearby cities.<\/p>\n\n\n\n<p>Van de Werken questioned whether there would be enough regional demand to sustain a scaled-up specialty crop industry in Mississippi, noting that the success of his own enterprise hinges on targeting hyper-local markets like New Orleans. Shipping vegetables, fruits and other produce to buyers outside the Delta region would quickly become cost prohibitive for local farmers, van de Werken said.<\/p>\n\n\n\n<p>\u201cThe problem we have, not just in Mississippi but the mid South in general, is we just don\u2019t have the population base,\u201d said van de Werken, who is also president of the Gulf South Blueberry Growers Association. \u201cWe don\u2019t want our blueberries to go to Maine or Seattle. We want to focus our produce in a regional market.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-multiply\"><img decoding=\"async\" width=\"1024\" height=\"938\" src=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Map-mid-south-delta-1024x938.jpg\" alt=\"\" class=\"wp-image-85941\" srcset=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Map-mid-south-delta-1024x938.jpg 1024w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Map-mid-south-delta-300x275.jpg 300w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Map-mid-south-delta-768x704.jpg 768w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/Map-mid-south-delta.jpg 1240w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>To make growing specialty crops worthwhile, Mississippi farmers would need to identify nearby buyers willing to purchase the new products on a consistent basis, van de Werken said. While selling goods directly to retail grocery chains like Kroger is often difficult, farmers could reduce financial risks by signing purchasing agreements with regional brokers like Louisiana-based Capitol City Produce.<\/p>\n\n\n\n<p>\u201cAnybody that puts anything in the ground is already taking a risk, but you want to minimize that risk,\u201d he explained. \u201cIf you can prove to the brokers and the buyers that they can make money doing this, then the farming will come.\u201d<\/p>\n\n\n\n<p>The WWF report investigates ways to distribute risk across the supply chain to make selling to new markets easier on farmers, and works to connect buyers with Mid-Delta farmers.&nbsp;<\/p>\n\n\n\n<p>AgLaunch, a Memphis-based nonprofit that guides farmers in innovation, estimates that adding specialty crops to the Mid-Delta region could spur $4.6 billion in added revenue and 33,000 jobs. But while commodity crop prices are readily available on the Chicago Board of Trade, the specialty crop market is generally not so transparent. Large, vertically integrated companies usually dictate contract terms, AgLaunch President and farmer Pete Nelson said.<\/p>\n\n\n\n<p>AgLaunch helps build \u201csmart contracts\u201d that allow multiple farmers to produce on a contract, helping them secure higher quantity deals with proper compensation as a collective.&nbsp;<\/p>\n\n\n<div class=\"icn-donate-block\"><h3 class=\"block-title\">This story is funded by readers like you.<\/h3><p>Our nonprofit newsroom provides award-winning climate coverage free of charge and advertising. We rely on donations from readers like you to keep going. Please donate now to support our work.<\/p><a href=\"https:\/\/insideclimate.fundjournalism.org\/donate\/?amount=15&#038;campaign=7013a000003Bk97AAC&#038;frequency=monthly\" class=\"button button-red\" target=\"_blank\">Donate Now<\/a><\/div> <!-- \/.icn-donate-block -->\n\n\n<p>Purdue College of Agriculture professor Fred Whitford said the idea of farming cooperatives that help smaller farmers carve out space in a large-quantity market is more than 100 years old. Whitford compared commodity producers to retail giants like Walmart, which make money by selling in bulk. Small producers are more like Ace Hardware, he said.<\/p>\n\n\n\n<p>\u201cMaybe the smaller folks have an ability to make more off their land by going to a specialty crop,\u201d he said.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>New Challenges Need New Solutions<\/strong><\/h2>\n\n\n\n<p>Farmers who embrace specialty crops will face hurdles before they make it to the market.<\/p>\n\n\n\n<p>Growing produce can be more profitable but \u201ceasier said than done,\u201d Whitford said. \u201cIt\u2019s nice on paper \u2026 but boy, in reality, you\u2019re going to have to keep an eye on this crop, whatever you\u2019re growing, because one slip up \u2026 then you have lost a lot of money.\u201d<\/p>\n\n\n\n<p>In Tennessee, Katrutsa grew strawberries in addition to his other crops for 10 years, but last April, a hail storm pulverized his entire field, leaving him with nothing. He\u2019s not growing strawberries this year, and he might not plant them again \u2014 he\u2019s not sure if he can find enough labor to make it work.<\/p>\n\n\n\n<p>He grows many types of produce so if one fails, it\u2019s less catastrophic. He sources seedlings from a neighboring state (it\u2019s cheaper than growing from seed) and plants five times each season to maximize yield.<\/p>\n\n\n\n<p>He works with a consultant to help identify diseases and how to treat them. Tomatoes are the most challenging, Katrutsa said. Some of his tomato plants withered this year due to bacterial wilt that flourishes in wet soil and high temperatures and has few effective chemical remedies.<\/p>\n\n\n\n<div class=\"wp-block-insideclimatenews-photo-collage alignfull individual-caption--always block-caption--always\"><div class=\"columns\">\n<div class=\"wp-block-insideclimatenews-photo-collage-column\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-1024x683.jpg\" alt=\"Ukrainian farmer Mike Katrutsa grows over 20 acres of produce in Camden, Tennessee. Worker Carolyn Preble helps out Katrutsa at the produce store, restocking tomatoes. Credit: John Partipilo\/Tennessee Lookout\" class=\"wp-image-85942\" srcset=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-1024x683.jpg 1024w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-300x200.jpg 300w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-768x512.jpg 768w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-1536x1024.jpg 1536w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-2048x1366.jpg 2048w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-900x600.jpg 900w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES2-330x220.jpg 330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-insideclimatenews-photo-collage-column\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-1024x683.jpg\" alt=\"A variety of fresh peppers are for sale at Michael Katrutsa\u2019s produce shop in rural Camden, Tennessee. A new report argues that growing more diverse crops like this could bolster local farmers in the delta. Credit: John Partipilo\/Tennessee Lookout\" class=\"wp-image-85943\" srcset=\"https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-1024x683.jpg 1024w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-300x200.jpg 300w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-768x512.jpg 768w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-1536x1024.jpg 1536w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-2048x1366.jpg 2048w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-900x600.jpg 900w, https:\/\/insideclimatenews.org\/wp-content\/uploads\/2024\/09\/MIKES3-330x220.jpg 330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><p class=\"block-caption\">Carolyn Preble helps out farmer Michael Katrutsa at the farm shop, which stocks the more than 20 acres of produce Katrutsa grows in rural Camden, Tennessee.  Credit: John Partipilo\/Tennessee Lookout<\/p><\/div>\n\n\n\n<p>Chemical treatments pose other challenges. In Shaw, Mississippi, Michael Muzzi relies on a range of herbicides to grow soybeans and other feed grains on his 2,000-acre farm. Once sprayed, herbicides like Liberty and Dicamba remain in the ground and can drift in the air, which is hazardous to specialty crops, like tomatoes, that aren\u2019t resistant.<\/p>\n\n\n\n<p>\u201cYou\u2019re not going to be able to spray [those herbicides] on specialty crops,\u201d Muzzi said.&nbsp; \u201cYou\u2019d have to have something that\u2019s chemically tolerant.\u201d<\/p>\n\n\n\n<p>Growing fruits and vegetables on a farm with previous heavy herbicide use would require insulating those crops from chemical runoff \u2014 a feat that could only be reliably achieved by leaving whole acres of land unused for years, he said.<\/p>\n\n\n\n<p>AgLaunch is exploring innovative ways to address these problems. For some farmers, this means helping make their existing row crops more efficient using farmer-incubated technology, adding local value by growing specialty crops or taking on processing, Nelson said.&nbsp;<\/p>\n\n\n\n<p>Then there\u2019s disruption with higher risk: farmers can partner with agriculture automation technology startups, allowing them to field test their products and collect data in exchange for farmer equity in the startup companies. If the startup succeeds, the farmer shares in the benefits.<\/p>\n\n\n\n<p>\u201cIt\u2019s not as simple as, \u2018Hey, we should grow tomatoes,\u2019\u201d Nelson said. \u201cIt\u2019s how you think about the whole value chain and make sure the farmer is protected. Make sure it\u2019s not an opportunity just to grow a crop, but it\u2019s an opportunity to own part of the processing or to build new products.\u201d<\/p>\n\n\n\n<p>Kurnik said WWF isn\u2019t trying to recruit farmers to start growing specialty crops \u2013 they just want Mid-Delta farmers to have the information they need to make informed decisions. In terms of acreage, row crops \u201cdwarf\u201d specialty crops in the United States. A small percentage shift would mean a significant change in the level of specialty crops in the Delta.<\/p>\n\n\n\n<p>\u201cWe don\u2019t need everyone to want to jump on board tomorrow,\u201d she said. \u201cThey would flood the market if they did.\u201d<\/p>\n\n\n\n<p><i>This story is a product of the <\/i><a href=\"http:\/\/www.agwaterdesk.org\"><i>Mississippi River Basin Ag &amp; Water Desk<\/i><\/a><i>, an independent reporting network based at the <\/i><a href=\"https:\/\/journalism.missouri.edu\/2023\/07\/mississippi-river-basin-ag-water-desk-expands-coverage-of-local-environment-and-agriculture-news-with-new-grant\/\"><i>University of Missouri<\/i><\/a><i> in partnership with <\/i><a href=\"http:\/\/www.reportforamerica.org\"><i>Report for America<\/i><\/a><i>, with major funding from the Walton Family Foundation. Disclosure: The Next California report was also funded by Walton.&nbsp;<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This story was originally published by The Tennessee Lookout. A smorgasbord of bright red tomatoes and vibrant vegetables line the walls of Michael Katrutsa\u2019s produce shop in rural Camden, Tennessee. What began a decade ago as a roadside farm stand is now an air-conditioned outbuilding packed with crates of watermelon, cantaloupe and his locally renowned [&hellip;]<\/p>\n","protected":false},"author":110,"featured_media":85945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"2024-09-07T09:00:21Z","apple_news_api_id":"3e1f1ed0-c9af-44a3-a483-153d9b2a3a02","apple_news_api_modified_at":"2024-09-07T09:00:22Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/APh8e0MmvRKOkgxU9myo6Ag","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2519],"tags":[333,14,3,6637,541,1612,2332,1805,3787,6635,104,6636],"local":[6641],"topic":[2530,3955,2713,2517,2618,2526],"profile":[],"class_list":["post-85934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","tag-arkansas","tag-california","tag-climate-change","tag-delta-harvest-food-hub","tag-farmers","tag-farming","tag-farms","tag-mississippi","tag-mississippi-river","tag-mississippi-river-delta","tag-tennessee","tag-world-wildlife-fund","local-california","topic-agriculture","topic-drought","topic-environment-health","topic-extreme-weather","topic-food-agriculture","topic-water-drought"],"jetpack_publicize_connections":[],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California? 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